Category: Sous Vide Cooking

How Did Sous Vide Cooking Become So Popular?

If you’ve browsed any restaurant menus or recipe blogs lately, you’ve probably heard of sous-vide cooking. How did this nearly 50-year-old technique, formerly exclusive to chefs’ kitchens, become so popular? What is Sous Vide Cooking? In French, the term “sous vide” means “under vacuum,” which is exactly how it works. Fresh ingredients are combined to… Read more »